Two ” Yummy italian soups” for baby.
Baby food from 6 months: Velvety peas soup Ingredients: 50 g of fresh peas, a small potato, a zucchini, a teaspoon of extra virgin olive oil, a teaspoon of grated cheese. Preparation: Wash and clean the peas, potatoes and pickled courgettes well. Cut the potatoes and the courgettes, put them in a saucepan together with …